Besides the majestic sunset, the narrow cobbled street and the whitewashed houses, Santorini is an emerging gastronomical hot spot for those who are seeking a new culinary experience. The volcanic landscape offers a fertile land where quality products grow naturally.
It is widely known that the gastronomical habits of the Mediterranean people contribute to a healthy way of living. Santorini boasts of many local products that constitute the bases of the Mediterranean diet. Thus, our chef at Cabo Rosso Restaurant pick the freshest local products, to deliver a magnificent culinary experience.
People often confuse gastronomy with complex and sophisticated cuisine. But the perfection lies in simplicity. Take chloro for example, a soft goat cheese that can be found only in Santorini. This humble yet reach in flavor cheese provokes voluptuous feelings to your pallet.
Also, local wines are famous worldwide as they are made and stored in a traditional way. The Cycladic climate and the intensity of the volcanic soil offer local wines a distinct flavor.
Cherry tomatoes and fava beans have their own place in Santorini’s pantheon of local products. Colorful and juicy, the tomatoes give an amazing sweet taste while fava can be found nearly everywhere, from humble taverns, to the most glamorous restaurants, taking the appreciation it deserves. Last but not least, seafood would be the most rewarding culinary experience. Make yourself a favor and taste endless seafood combinations, cooked in different ways.
Our chef work his magic every day to deliver extraordinary food made by locally sourced products taking Mediterranean recipes to the next level. The epitome of fine dining lies in Cabo Rosso Restaurant, where you can enjoy marvelous, gastronomic delights, gazing out the amazing infinite blue.
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